Persimmon Vinegar Powder

Description

Vinegar made by maturing and fermenting persimmon.
Persimmon vinegar is rich in tannic acid and ascerbic acid(vitamin C), which preserves food by lowering acidity, stimulates appetite through secretion of digestive fluids, and relieves fatigue by speeding up metabolism.

Persimmon Vinegaries made by fermentation, through which we could maximize the functionality of persimmon. It first appears in literature(Salim Gyung Jae Ji) during the late period of Chosun Dynasty. Persimmon contains 11-15% of glucose, levulose, and carbohydrate. The Vitamin C in persimmon is 20-50 milligrams, which is 5-12 times that of apple, It is a alkaline food, Which also has more mineral than apple. What's more it is rich in vitamin A and tannic acid.

Persimmon, the main ingredient of persimmon vinegar, grows in southern Korea and it's fruit, leaves, and stem are used for various remedial purposes. Persimmon is by far rich in vitamin C than other fruits or vegetables, which greatly improves resistance against various viruses when consumed.

Tannic acid, contained in persimmon, has strong contraction effect, which stops diarrhea and calms upset stomach. It also has great styptic effect that helps stop internal bleeding caused by tubercle, bronchiectasis, pulmonary tumors, uterine hemorrhage, and hemorrhoids. Vitamin C, which is found more in persimmon than any other fruits, strengthens arteries and veins by synthesizing collagen, a kind of fibrous protein. Thus, it helps pervent and cure various cardiac and vascular diseases. It also stops fat from synthesizing and breaks down inner body fat. If taken habitually, persimmon vinegar could help your diet.

Persimmon Vinegarlowers the PH of good, which increases preservation, works up appetite through digestive fluid secretion, and boosts up energy by facilitating metabolism. Persimmon also contains a lot of natural citric acid htat has strong sterilization effect. Moreover, it stimulates digestive fluids secretion and improves physical constitution.

Persimmon vinegar powder is a concentrate(by 40 time)of persimmon vinegar concentrate through the low temperature concentration method

• Persimmon Vinegar Powder
• Korea Patent No. 0351603
• US Patent No. 10/204, 768
• Japan Patent No. 2001-562951